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 Tenderloin
8oz. tenderloin cooked to a perfect medium-rare and placed on top of wild
mushroom risotto and sautéed spinach with pine nuts; served with a brandy
cream sauce.
$25.95
Stuffed Veal Chop
12oz. veal chop encrusted in parmesan cheese and stuffed with a mix of
sautéed onions, garlic and mushrooms. Served with roasted baby red potatoes
and prosciutto wrapped asparagus; drizzled with a Madeira cream sauce.
$29.95
Pan-Seared Pork Loin
Pan seared pork loin served with garlic roasted potatoes, on orange spring
salad and tomato comfit; drizzled with a mushroom reduction sauce.
$16.95
Seared Duck Breast
A seared duck breast cooked to medium-rare; placed on a bed of orange and
cinnamon risotto, sautéed hazelnut spinach, topped with a balsamic-ginger
reduction.
$16.95
Blue Cheese Encrusted Filet Mignon
8oz. tenderloin filet wrapped with bacon and topped with bleu cheese. Served
with roasted red potatoes and roasted asparagus.
$27.95
Sirloin Dinner
10oz. Baked sirloin served on-top of garlic truffle roasted potatoes, a blend
of sautéed spinach, roasted red peppers and tomato comfit; topped with a
pearl onion and mushroom reduction sauce.
$17.95
Stuffed Rainbow Trout
Butter flied rainbow trout fillet stuffed with a mascarpone, roasted red
pepper, and crab stuffing. Topped with bread crumbs and served with wild rice
and sautéed snow peas.
$14.95
Soy Seared Tuna
7 oz. Soy seared Yellow Fin Tuna steak on top of saffron and roasted red pepper
wild rice with sautéed spinach and pearl onions; drizzled with sesame oil.
$15.95
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