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 Stuffed
Mushrooms.....$5.25
Mushroom caps stuffed with a tantalizing blend of goat cheese, prosciutto
ham, sun-dried tomatoes, and a mix of herbs; then dipped in a tempura batter and
deep-fried.
Pan-Seared
Scallops.....$12.95
Scallops seared to perfection, served on sesame sautéed spinach, and drizzled
with a soy-ginger cream sauce.
Southern Style
Chicken Tenders.....$5.95
Fresh chicken tenders hand breaded and deep-fried with a southern flair,
served with your choice of sauce.
Spinach and
Artichoke Dip.....$6.95
A warm spinach dip handed down from a family recipe-baked until golden brown
with parmesan cheese; served with pita crackers.
Garlic Cheese
Bread.....$6.25
French bread toasted with a garlic-wine butter, then topped with mozzarella
cheese and broiled to perfection. Served with our homemade marinara.
Tenderloin and
Stuffed Tomato.....$11.95
Tenderloin cooked to medium-rare served with cherry tomatoes, spinach, and
goat cheese medley. Served with a brandy cream sauce.
Bruschetta.....$7.95
A blend of fresh tomatoes, cucumber, and red onion tossed with olive oil and
balsamic vinegar; placed in a parmesan bowl and served with garlic crisps.
Three Cheese
Tomato Au Gratin.....$7.95
Fresh tomatoes and basil baked with goat cheese, fresh mozzarella, and
parmesan cheese; served with garlic crisps.
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